Baked Camembert with Celery
1 serving
12 minutes
Baked camembert with celery is a refined dish of French cuisine that embodies its sophistication and love for cheeses. Camembert, covered with aromatic Provençal herbs and lightly salted, melts in the oven to achieve a delicate, creamy texture with a rich buttery flavor. Baked this way, it reveals its bouquet, becoming the perfect complement to slightly browned and spicy celery. The celery, sautéed with black pepper and salt, adds a crunchy texture and a hint of spiciness to the dish. This combination makes the appetizer not only a gastronomic delight but also a wonderful pairing with a glass of white wine. This dish is ideal for cozy evenings when one wants to enjoy simple yet elegant flavors of traditional French cuisine.
1
Place the Camembert on foil.
- Camembert cheese: 125 g
2
Sprinkle the cheese with herbs, add a little salt.
- Provencal herbs: 1 teaspoon
- Salt: to taste
3
Wrap the cheese in foil.
4
Send to a preheated oven at 180 degrees for 10-12 minutes.
5
Cut the celery so that the stalks fit in the pan.
- Celery: 5 stem
6
Send the celery to a hot pan greased with vegetable oil.
- Celery: 5 stem
- Ground black pepper: to taste
7
Sprinkle with black pepper and salt, fry on high heat for about 5 minutes.
8
When the stems turn brown, let them cool slightly. Cut into pieces about 2 cm long.
9
Cut the ready cheese without touching the bottom of the dish.