Provencal halloumi cheese

4 servings

10 minutes

Provencal halloumi cheese is a gastronomic symphony of Mediterranean traditions and the aromas of Provence. This unique cheese, known for its dense texture and ability to hold shape when fried, takes on a new character when combined with fragrant Provençal herbs. A light smoky note from the hot grill pan enhances its rich milky flavor, while the spicy herbs add freshness and depth. It can be served as a standalone dish or an exquisite appetizer that pairs perfectly with wine, fresh vegetables, and creamy sauces. Its simplicity in preparation makes it accessible even for those who appreciate fine cuisine but don't want to spend much time cooking.

Energy value per serving

• Calories: 187.9
• Proteins: 13g
• Fats: 15.2g
• Carbohydrates: 0.8g

Ingredients

• Halloumi cheese: 250 g
• Provencal herbs: 1 tbsp
• Ground black pepper: 0.5 tsp
• Salt: to taste

Cooking steps

1. Prepare the ingredients.

2. Cut the cheese into slices 8 mm thick.

   Required ingredients:

   • Halloumi cheese: 250 g

3. Grease the grill pan with olive oil.

4. Place the cheese on a hot skillet.

   Required ingredients:

   • Halloumi cheese: 250 g

5. Once one side of the cheese is browned, flip it and season with Provençal herbs.

   Required ingredients:

   • Provencal herbs: 1 tablespoon

6. Flip again in 2 minutes.

7. Season with pepper and salt, remove from heat.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon
   • Salt:  to taste