Cheese Muffins with Acidophilus

12 servings

30 minutes

Cheese muffins on acidophilus are an exquisite combination of tenderness and rich cheese flavor. This recipe has roots in Russian cuisine, where baked goods with fermented dairy products are traditionally valued. Acidophilus gives the muffins a special lightness and a slight tanginess that perfectly complements the rich taste of hard cheese. The muffins are soft inside and slightly crispy outside, with a warm and cozy aroma. They are perfect for breakfast or a light snack, especially when paired with hot tea or cocoa. The simplicity of preparation and accessible ingredients make this recipe an excellent choice for home baking. Each piece of these muffins is a harmony of softness, rich flavor, and pleasant texture that will delight all cheese lovers.

Energy value per serving

• Calories: 187.7
• Proteins: 7.4g
• Fats: 10.6g
• Carbohydrates: 15.4g

Ingredients

• Acidophilus: 200 ml
• Chicken egg: 2 pc
• Salt: pinch
• Sunflower oil: 3 tbsp
• Baking powder: 5 g
• Hard cheese: 200 g
• Wheat flour: 1.5 glass

Cooking steps

1. Add all the acidophilus, 2 eggs, 2 tablespoons of sunflower oil, salt, and baking powder to the bowl. Mix thoroughly.

   Required ingredients:

   • Acidophilus: 200 ml
   • Chicken egg: 2 pieces
   • Sunflower oil: 3 tablespoons
   • Salt:  pinch
   • Baking powder: 5 g

2. Then add all the grated cheese and flour. Mix again.

   Required ingredients:

   • Hard cheese: 200 g
   • Wheat flour: 1.5 glass

3. Grease all silicone cupcake molds with the remaining sunflower oil and fill them with the prepared batter. About 1.5 tablespoons in each mold.

   Required ingredients:

   • Sunflower oil: 3 tablespoons

4. Place the muffins in a preheated oven. Bake at 180 degrees for about 20-30 minutes.

5. Let the risen, browned muffins cool a bit. Serve with tea or cocoa.