Bruschetta with crab, stracciatella cheese and tomatoes

2 servings

20 minutes

Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.

Energy value per serving

• Calories: 175.7
• Proteins: 7.7g
• Fats: 8.4g
• Carbohydrates: 16.9g

Ingredients

• Ciabatta: 50 g
• Stracciatella cheese: 50 g
• Tomatoes: 50 g
• Crab phalanges: 30 g
• Freshly squeezed orange juice: 15 ml
• Lime juice: 2 ml
• Sugar: 4 g
• Orange zest: 2 tbsp
• Watercress: 1 pc
• Celery stalk: 10 g
• Green oil: 5 g

Cooking steps

1. Grill two pieces of ciabatta until crispy.

   Required ingredients:

   • Ciabatta: 50 g

2. Mix orange juice, add lime juice, sugar, and orange zest. Stir until the sugar is completely dissolved and let it sit for 5 minutes.

   Required ingredients:

   • Freshly squeezed orange juice: 15 ml
   • Lime juice: 2 ml
   • Sugar: 4 g
   • Orange zest: 2 tablespoons

3. Tear the crab claw into fibers, mix with orange sauce, and let it sit for 3-4 minutes.

   Required ingredients:

   • Crab phalanges: 30 g
   • Freshly squeezed orange juice: 15 ml

4. Slice the tomatoes into rings and blanch for 2 minutes.

   Required ingredients:

   • Tomatoes: 50 g

5. Top the toasted bruschetta with stracciatella cheese and blanched tomatoes seasoned with olive oil, salt, and pepper.

   Required ingredients:

   • Stracciatella cheese: 50 g
   • Tomatoes: 50 g
   • Green oil: 5 g

6. Place crab marinated in orange sauce on the tomatoes.

   Required ingredients:

   • Crab phalanges: 30 g

7. Slice the celery.

   Required ingredients:

   • Celery stalk: 10 g

8. Garnish with slices of celery stalk, cress salad, and green oil when serving.

   Required ingredients:

   • Celery stalk: 10 g
   • Watercress: 1 piece
   • Green oil: 5 g