Cheese appetizer with tomatoes

2 servings

20 minutes

Cheese appetizer with tomatoes is a vibrant combination of soft cheese, juicy tomatoes, and spicy garlic, seasoned with fresh herbs and savory soy sauce. The simplicity of preparation makes this dish perfect for spontaneous gatherings with friends or festive feasts. Historically, such appetizers are popular in Russian cuisine due to the love for cheese and fresh vegetables. The taste is harmonious: the creamy cheese mixture is complemented by crunchy chips, while the juicy tomatoes add a refreshing tang. It can be served as a standalone dish or as an addition to meat or vegetable treats. This recipe is a find for those who appreciate the combination of textures and flavor nuances!

Energy value per serving

• Calories: 378.7
• Proteins: 18.2g
• Fats: 30.4g
• Carbohydrates: 8.2g

Ingredients

• Tomatoes: 2 pc
• Cheese: 100 g
• Green: 0.3 bunch
• Garlic: 2 clove
• Chips: to taste
• Soy sauce: 1 tsp
• Mayonnaise: 2 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Grate the cheese with garlic and eggs.

   Required ingredients:

   • Cheese: 100 g
   • Garlic: 2 cloves
   • Chicken egg: 1 piece

2. Add finely chopped greens to the cheese. Mix the mass with mayonnaise and soy sauce, optionally add black pepper.

   Required ingredients:

   • Green: 0.3 bunch
   • Mayonnaise: 2 tablespoons
   • Soy sauce: 1 teaspoon

3. Slice the tomatoes into rounds. Place chips and the prepared cheese mixture on top.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Chips:  to taste
   • Cheese: 100 g