Odessa forshmak with green apple

4 servings

30 minutes

Recipe from the Moscow restaurant "Babel".

Energy value per serving

• Calories: 877.8
• Proteins: 45.1g
• Fats: 53.7g
• Carbohydrates: 53.2g

Ingredients

• Herring fillet: 700 g
• Loaf: 0.5 pc
• Onion: 2 pc
• Green onions: 4 stem
• Green apples: 1 pc
• Sunflower oil: 0.5 glass
• Apple cider vinegar: 1.5 tbsp
• Ground black pepper: to taste
• Chicken egg: 4 pc
• Table mustard: 1 tbsp
• Sugar: 1 tbsp
• Milk: 350 ml

Cooking steps

1. Pass the herring fillet through a meat grinder.

   Required ingredients:

   • Herring fillet: 700 g

2. Boil the eggs hard, peel them, and separate the yolks from the whites.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Add sugar and vinegar to the yolks and mix.

   Required ingredients:

   • Sugar: 1 tablespoon
   • Apple cider vinegar: 1.5 tablespoon

4. Add the obtained mass to the herring filling. Also, add the soaked and squeezed white bread.

   Required ingredients:

   • Herring fillet: 700 g
   • Loaf: 0.5 piece
   • Milk: 350 ml

5. Pass the minced meat again through the meat grinder with onion and apple.

   Required ingredients:

   • Onion: 2 pieces
   • Green apples: 1 piece

6. Add mustard, mix everything well, add pepper and oil. Finely chop the egg whites and add them to the herring filling.

   Required ingredients:

   • Table mustard: 1 tablespoon
   • Ground black pepper:  to taste
   • Sunflower oil: 0.5 glass
   • Chicken egg: 4 pieces