Baba Ganoush with Rye Bread

4 servings

50 minutes

Recipe from the Moscow restaurant "Babel".

Energy value per serving

• Calories: 181.7
• Proteins: 6.9g
• Fats: 12.7g
• Carbohydrates: 9.1g

Ingredients

• Eggplants: 4 pc
• Tahini: 3.5 tbsp
• Olive oil: to taste
• Lemon juice: to taste
• Salt: to taste
• Ground black pepper: to taste
• Rye bread: to taste

Cooking steps

1. First of all, the eggplants need to be baked. It's best to grill them, but you can also use the oven. Wash the eggplants and poke them with a fork in several places before sending them to a hot oven until they become soft. If not poked, they may burst in the oven and splatter the walls.

   Required ingredients:

   • Eggplants: 4 pieces

2. Peel the cooked eggplants and chop them finely. Add tahini, lemon juice, olive oil, salt, and pepper to taste.

   Required ingredients:

   • Eggplants: 4 pieces
   • Tahini: 3.5 tablespoons
   • Lemon juice:  to taste
   • Olive oil:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Serve with rye bread.

   Required ingredients:

   • Rye bread:  to taste