Gorgonzola and Fig Wrap

1 serving

5 minutes

Wrap with gorgonzola and fig is an exquisite combination of rich aromas and textures, where the sweetness of fresh figs meets the spiciness of gorgonzola. Inspired by Arabic cuisine, this dish reflects a love for contrasts and rich flavor palettes. The lavash gently enveloping the filling adds softness to the wrap, while fresh lemon fibers add a subtle citrus note. Soy sauce and rice vinegar provide additional depth of flavor, balancing sweetness, acidity, and saltiness. This wrap is perfect for a light snack or an elegant appetizer at a festive table. Its simplicity in preparation makes it accessible even for those trying their hand at flavor pairing for the first time.

Energy value per serving

• Calories: 206.9
• Proteins: 7.8g
• Fats: 0.9g
• Carbohydrates: 41.8g

Ingredients

• Fig: 1 pc
• Gorgonzola cheese: to taste
• Thin lavash: 1 pc
• Lemon: 1 pc
• Soy sauce: 1 tsp
• Rice vinegar: 1 tsp

Cooking steps

1. Cut the lavash sheet in half. Exactly half is needed for one wrap.

   Required ingredients:

   • Thin lavash: 1 piece

2. Spread 2 teaspoons of gorgonzola on the lavash. Drizzle with soy sauce and rice vinegar.

   Required ingredients:

   • Gorgonzola cheese:  to taste
   • Soy sauce: 1 teaspoon
   • Rice vinegar: 1 teaspoon

3. Cut fresh figs into quarters and place them on cheese. Scatter lemon fibers on top in a chaotic manner.

   Required ingredients:

   • Fig: 1 piece
   • Lemon: 1 piece

4. Roll it into a tube.