Spicy poke with salmon
2 servings
30 minutes
Spicy poke with salmon is a traditional Hawaiian dish that combines the freshness of seafood with the spiciness of Eastern sauces. Poke originated in Hawaii as a simple and tasty way to prepare raw fish. In this version, tender salmon fillet harmonizes with the creamy texture of avocado and the heat of sriracha sauce. The dish is complemented by aromatic red onion, sesame seeds, and fresh cilantro, adding a special depth of flavor. Poke is served on a fluffy bed of rice that absorbs the flavors of the sauce, making the dish even richer. Its ease of preparation makes it perfect for a quick dinner, while its vibrant taste is a true delight for gourmets.
1
Rinse the rice and cook according to the package instructions, then let it cool.
- Rice: 80 g
2
Chop the red onion, fish, and avocado into 1 cm cubes. Mix everything together.
- Salmon fillet: 160 g
- Red onion: 40 g
- Avocado: 0.5 piece
3
Mix mayonnaise with sriracha sauce, soy sauce, and lime juice. Dress the fish with this mixture. Season with salt and pepper to taste.
- Mayonnaise: 1 tablespoon
- Sriracha: 2 teaspoons
- Soy sauce: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
4
Place rice in deep bowls, top with poke, and garnish with toasted sesame seeds and cilantro leaves.
- Rice: 80 g
- Salmon fillet: 160 g
- Sesame seeds: 1 teaspoon
- Coriander: to taste