Rolls with carrot salmon

1 serving

800 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 881
• Proteins: 36.5g
• Fats: 31.5g
• Carbohydrates: 116.1g

Ingredients

• Armenian lavash: 1 pc
• Cashew Cheese: 1 pc
• Dill: to taste
• Carrot: 6 pc
• Soy sauce: 3 tbsp
• Water: 50 ml
• Dry seaweed nori: 1 pc
• Miso paste: 1 tbsp
• Olive oil: 0.5 tbsp
• Smoked paprika: 0.5 tbsp
• Lemon juice: 0.5 tbsp

Cooking steps

1. Wash the carrot (do not peel). Send it to the oven (200 degrees) for an hour.

   Required ingredients:

   • Carrot: 6 pieces

2. Grind the nori in a coffee grinder.

   Required ingredients:

   • Dry seaweed nori: 1 piece

3. Mix all the ingredients for the marinade. Cut the prepared carrots into thin strips and place them in a container with the marinade.

   Required ingredients:

   • Soy sauce: 3 tablespoons
   • Water: 50 ml
   • Miso paste: 1 tablespoon
   • Olive oil: 0.5 tablespoon
   • Smoked paprika: 0.5 tablespoon
   • Lemon juice: 0.5 tablespoon

4. Leave in the refrigerator for at least 12 hours.

5. Rinse the carrot marinade before use.

6. Spread a thin layer of cashew cheese on the lavash, sprinkle with dill, and evenly place the carrot salmon.

   Required ingredients:

   • Armenian lavash: 1 piece
   • Cashew Cheese: 1 piece
   • Dill:  to taste
   • Carrot: 6 pieces

7. Wrap the roll, place it in a bag, and put it in the refrigerator for a couple of hours.

8. After that, cut into portions.