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Cashew Cheese

2 servings

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

679.6

kcal

29.8g

grams

51.8g

grams

23.8g

grams

Ingredients

2servings

Cashew

150

g

Water

250

ml

Dry yeast

4

tbsp

Lemon juice

3

tbsp

Olive oil

1

tbsp

Salt

to taste

Agar-agar

10

g

Garlic

1

clove

Cranberry

to taste

Peeled pumpkin seeds

to taste

Cooking steps

1
Blend all ingredients (except for cranberries and pumpkin seeds).
Required ingredients:
1. Cashew: 150 g
2. Water: 250 ml
3. Dry yeast: 4 tablespoons
4. Lemon juice: 3 tablespoons
5. Olive oil: 1 tablespoon
6. Salt: to taste
7. Agar-agar: 10 g
8. Garlic: 1 clove

2
Pour into a saucepan (or deep non-stick skillet), cook for 5-10 minutes over medium heat until thickened, stirring constantly.

3
Add chopped cranberries and pumpkin seeds, mix and press into a mold. Refrigerate for at least 2 hours.
Required ingredients:
1. Cranberry: to taste
2. Peeled pumpkin seeds: to taste

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