Bruschetta with salmon on a potato waffle

4 servings

40 minutes

Recipe from Evgeny Mikhailov, chef of the Drinks @ Dinners restaurant.

Energy value per serving

• Calories: 491.8
• Proteins: 12g
• Fats: 33.1g
• Carbohydrates: 37.1g

Ingredients

• Salmon: 50 g
• Cream cheese: 50 g
• Ground black pepper: to taste
• Crushed black pepper: 2 g
• Potato: 360 g
• Milk: 100 ml
• Chicken egg: 2 pc
• Wheat flour: 100 g
• Salt: to taste
• Vegetable oil: 100 ml
• Green onions: 10 g

Cooking steps

1. Wash the potatoes thoroughly with a brush, dry them but do not peel. Wrap in foil and bake in a preheated oven at 180 degrees for about 40 minutes, until soft and fully cooked.

   Required ingredients:

   • Potato: 360 g

2. Peel the potatoes and grate them. Add milk, vegetable oil, eggs, flour, salt, ground pepper and mix thoroughly until the mixture is homogeneous.

   Required ingredients:

   • Potato: 360 g
   • Milk: 100 ml
   • Vegetable oil: 100 ml
   • Chicken egg: 2 pieces
   • Wheat flour: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place the mixture in the waffle maker and bake for about 7 minutes.

4. Spread cream cheese on a warm potato waffle, top with slices of salmon, sprinkle with chopped green onions and crushed black pepper. Serve while the waffle is still warm.

   Required ingredients:

   • Cream cheese: 50 g
   • Salmon: 50 g
   • Green onions: 10 g
   • Crushed black pepper: 2 g