Quick Pickled Cabbage

4 servings

600 minutes

Quick pickled cabbage is a true symbol of Russian cuisine, combining simplicity and rich flavor. This recipe comes from folk traditions where pickles held an important place at the table. The combination of crunchy cabbage, sweet carrots, and a tangy vinegar-based marinade makes the dish refreshing and versatile. It perfectly complements meat and potato dishes and can also be served as an independent snack. Thanks to its quick preparation, the cabbage retains its freshness and appetizing texture. Its sweet-sour taste with a hint of spiciness makes it an indispensable part of gatherings, especially in cold weather. The simplicity of the recipe and the availability of ingredients allow this delicacy to be prepared in just one day, delighting yourself and loved ones with the rich flavor of traditional Russian marinade.

Energy value per serving

• Calories: 138.3
• Proteins: 5.2g
• Fats: 0.3g
• Carbohydrates: 30.8g

Ingredients

• Cabbage: 1 kg
• Carrot: 200 g
• Vinegar 6%: 200 ml
• Water: 800 ml
• Salt: 1 tbsp
• Sugar: 3 tbsp

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • Cabbage: 1 kg

2. Grate the carrot on a fine grater.

   Required ingredients:

   • Carrot: 200 g

3. Mix water with vinegar, sugar, and salt. Stir well.

   Required ingredients:

   • Water: 800 ml
   • Vinegar 6%: 200 ml
   • Salt: 1 tablespoon
   • Sugar: 3 tablespoons

4. Add brine to the cabbage with carrots.

   Required ingredients:

   • Cabbage: 1 kg
   • Carrot: 200 g

5. Leave under pressure for a day.