L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BretzelsGerman cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Zucchini caviarRussian cuisine
Paella dish
Armenian soup SpasArmenian cuisine
Paella dish
Czech potato pancakes bramborakyCzech cuisine
Paella dish
Icelandic Vinarterta CakeIcelandic cuisine
Paella dish
ColeslawAmerican cuisine
Paella dish
AranciniSicilian cuisine
Paella dish
Pan con tomatoSpanish cuisine
Paella dish
AjoblancoSpanish cuisine

Spring rolls with shrimp and mango

1 serving

20 minutes

Recipe by Alexey Kogay, chef of the restaurant "Sakhalin".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
163.8
kcal
24.6g
grams
2.9g
grams
12.5g
grams
Ingredients
1serving
Tiger prawns
2 
pc
Rice paper
2 
pc
Thai Mango
30 
g
Tobiko caviar
60 
g
Arugula
10 
g
Watercress
10 
g
Chard
10 
g
Romaine lettuce
30 
g
Sweet chili sauce
 
to taste
Cooking steps

  • 1

    Boil the shrimp in salted water with lemon juice for 3-4 minutes. Peel the cooked shrimp.

    Required ingredients:
    1. Tiger prawns: 2 pieces
    2. Sweet chili sauce:  to taste

  • 2

    Cut the mango into thin strips and slice the shrimp in half lengthwise.

    Required ingredients:
    1. Thai Mango: 30 g
    2. Tiger prawns: 2 pieces

  • 3

    Soak the rice paper in warm water and place it on a work surface. Lay down romaine leaves, shrimp, tobiko, arugula, watercress, and Swiss chard on the paper and tightly wrap the filling in the rice paper. Do the same with the remaining ingredients. Serve with sweet chili sauce.

    Required ingredients:
    1. Rice paper: 2 pieces
    2. Romaine lettuce: 30 g
    3. Tiger prawns: 2 pieces
    4. Tobiko caviar: 60 g
    5. Arugula: 10 g
    6. Watercress: 10 g
    7. Chard: 10 g
    8. Sweet chili sauce:  to taste

Similar recipes