Fresh Corn Pudding

6 servings

30 minutes

Recipe from the book "Julia Child Cooks with Celebrity Chefs.

Energy value per serving

• Calories: 350.8
• Proteins: 11.7g
• Fats: 12.4g
• Carbohydrates: 48.3g

Ingredients

• Corn cobs: 5 pc
• Milk: 2 glass
• Salt: 0.5 tsp
• Corn flour: 0.5 glass
• Heavy cream: 2 tbsp

Cooking steps

1. Grate the corn cobs on a coarse grater to extract all the juice. You should get about a cup of creamy corn puree.

   Required ingredients:

   • Corn cobs: 5 piece

2. Boil salted milk. Gradually add corn flour, stirring well to avoid lumps. Cook on low heat, stirring with a wooden spoon until the mixture thickens.

   Required ingredients:

   • Milk: 2 glasss
   • Salt: 0.5 teaspoon
   • Corn flour: 0.5 glass

3. Mix cream into the thick corn mixture and serve immediately.

   Required ingredients:

   • Heavy cream: 2 tablespoons