Fried onions with ham

2 servings

40 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving

• Calories: 915.5
• Proteins: 31.7g
• Fats: 49.8g
• Carbohydrates: 86.1g

Ingredients

• White bread: 200 g
• Onion: 500 g
• Chicken egg: 1 pc
• Milk: 250 ml
• Cream: 250 ml
• Vegetable oil: 30 ml
• Smoked pork ham: 70 g
• Cheese: 30 g
• Fat: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the onion thinly and fry in vegetable oil until semi-cooked. Then drain in a sieve.

   Required ingredients:

   • Onion: 500 g
   • Vegetable oil: 30 ml

2. Grease the baking dish with fat, place pieces of bread soaked in milk in it. Top with onions.

   Required ingredients:

   • Fat:  to taste
   • White bread: 200 g
   • Milk: 250 ml
   • Onion: 500 g

3. Beat the eggs with cream, season with salt and pepper, and mix with diced ham. Pour this mixture over the onion. Sprinkle with grated cheese and bake in the oven at 180 degrees for 20 minutes.

   Required ingredients:

   • Chicken egg: 1 piece
   • Cream: 250 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Smoked pork ham: 70 g
   • Onion: 500 g
   • Cheese: 30 g