Potatoes in breadcrumbs

4 servings

45 minutes

Breaded potatoes are a simple yet exquisite dish of Russian cuisine that combines a crispy crust with the soft, tender texture of potatoes. The origins of this dish trace back to the traditions of rural cooking, where it was important to create an appetizing and hearty meal from simple ingredients. Breadcrumbs add a unique golden crust, while spices and oil enhance the flavor, making the potatoes aromatic and rich. Baked in the oven, they acquire a pleasant crunch while remaining tender inside. This dish is excellent as a side for meat or fish but can also serve as an independent snack. It can be served with sauces or fresh vegetables to highlight its texture and taste.

Energy value per serving

• Calories: 268.7
• Proteins: 4g
• Fats: 14.3g
• Carbohydrates: 33g

Ingredients

• Potato: 4 pc
• Breadcrumbs: 5 tbsp
• Vegetable oil: 3 tbsp
• Ground black pepper: to taste
• Spices: 1 tbsp
• Salt: to taste

Cooking steps

1. Cut the potatoes into wedges, add vegetable oil, salt, and spices, and also add breadcrumbs.

   Required ingredients:

   • Potato: 4 pieces
   • Vegetable oil: 3 tablespoons
   • Salt:  to taste
   • Spices: 1 tablespoon
   • Breadcrumbs: 5 tablespoon
   • Ground black pepper:  to taste

2. Place the potatoes on the baking sheet.

3. Place the potatoes in a preheated oven at 180 degrees for 25-30 minutes.