Boiled corn

6 servings

120 minutes

Boiled corn can be found in almost any corner of the world, which makes it a representative of a large international cuisine. For our "Golden Thousand" we decided to film a detailed recipe and show the secrets of making delicious boiled corn.

Energy value per serving

• Calories: 303
• Proteins: 10.5g
• Fats: 8.4g
• Carbohydrates: 46.8g

Ingredients

• Corn cobs: 6 pc
• Water: 6 l
• Salt: to taste
• Butter: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Remove the silk from the corn, but do not take off the leaves, as they will add extra aroma during cooking.

   Required ingredients:

   • Corn cobs: 6 pieces

3. If the corn is old, it can be soaked in cold water for 3-4 hours beforehand.

   Required ingredients:

   • Corn cobs: 6 pieces

4. Boil water in a large pot.

   Required ingredients:

   • Water: 6 l

5. Put the ears in it.

   Required ingredients:

   • Corn cobs: 6 pieces

6. Cover with a lid. Cook for 1-3 hours, depending on the maturity of the corn. To check readiness, you can lift one kernel with a fork and taste it.

   Required ingredients:

   • Corn cobs: 6 pieces

7. Pour out the water from the pot

   Required ingredients:

   • Water: 6 l

8. Let the corn sit in the pot covered for another 15 minutes. Clean the cooked corn from the husks.

9. Place the prepared corn for serving.

10. Serve with salt and butter.

    Required ingredients:

    • Salt:  to taste
    • Butter:  to taste