Toasts with feta cheese

2 servings

15 minutes

Toasts with brynza are a simple yet exquisite dish that combines crispy bread, the delicate taste of brynza cheese, and fresh vegetables. In European cuisine, such snacks are often served as a light breakfast or aperitif. Brynza, a traditional cheese known for its spiciness, harmoniously complements the sweetness of tomatoes and the slight acidity of balsamic sauce. Crispy toasts soaked in tomato paste create a sturdy base for fresh salad leaves and herbs, adding freshness and brightness to the dish. This recipe is perfect for those who appreciate a balance of flavors and simplicity in preparation. Light yet nutritious, these toasts can be an excellent option for a cozy family breakfast or a stylish snack for a party.

Energy value per serving

• Calories: 183.2
• Proteins: 9.5g
• Fats: 7.6g
• Carbohydrates: 18.3g

Ingredients

• White bread: 2 pc
• Tomato paste: 30 g
• Green salad: to taste
• Tomatoes: 1 pc
• Feta cheese: 70 g
• Green: to taste
• Balsamic sauce: 2 tsp

Cooking steps

1. Place the toasts in the oven for 5 minutes until a crispy crust forms (or toast in a toaster).

   Required ingredients:

   • White bread: 2 pieces

2. Spread a thin layer of tomato paste on each toast.

   Required ingredients:

   • Tomato paste: 30 g

3. Place the lettuce leaves on top (fresh basil can be used).

   Required ingredients:

   • Green salad:  to taste
   • Green:  to taste

4. Slice the tomatoes (cherry can be used). Arrange on lettuce leaves.

   Required ingredients:

   • Tomatoes: 1 piece

5. Cut the feta cheese. Place it on top of the tomatoes.

   Required ingredients:

   • Feta cheese: 70 g

6. Drizzle with balsamic sauce from above. If using vinegar, simply sprinkle on the toasts.

   Required ingredients:

   • Balsamic sauce: 2 teaspoons