Fried Tiger Prawns
1 serving
10 minutes
Fried tiger shrimp is a luxurious dish of Thai cuisine that combines the freshness of seafood with rich aromas of garlic and parsley. This recipe traces back to traditional Thai seafood cooking methods where minimalism and natural flavor are key. Shrimp fried to a crispy exterior yet tender inside reveal their sweet taste, harmoniously complemented by the garlic aroma and light freshness of parsley. Serving with a slice of lemon adds a slight citrus acidity that highlights the depth of seafood flavor. It's an ideal option for a quick and impressive dinner that brings you a piece of sunshine and exotic Thai cuisine.
1
Cut the shrimp's head from the bottom with scissors and rinse it under cold water to wash out all the insides. Cut the shell along the back and remove the esophagus.
- Tiger prawns: 3 pieces
2
Mix vegetable oil with chopped garlic and parsley, heat it in a pan and add the shrimp. Fry for one and a half minutes on each side. Then turn off the heat and leave in the pan for a couple more minutes; the shrimp will finish cooking on the cooling pan.
- Vegetable oil: 50 ml
- Parsley: 5 g
- Garlic: 1 clove
3
Place the shrimp on a plate and serve with a slice of lemon.
- Tiger prawns: 3 pieces
- Lemon: to taste