Stuffed chicken neck - gefilte gelzele

4 servings

60 minutes

An excellent and very simple way to cook the neck, which many do not consider as a basis for a dish. In addition to the neck, you will need chicken fat, which is easier to buy separately.

Energy value per serving

• Calories: 808.3
• Proteins: 22.9g
• Fats: 51.9g
• Carbohydrates: 65.5g

Ingredients

• Chicken neck: 3 pc
• Wheat flour: 300 g
• Chicken fat: 150 g
• Onion: 3 head
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Make an incision around the chicken neck skin, carefully remove the skin, clean it, and rinse.

   Required ingredients:

   • Chicken neck: 3 pieces

2. Mix flour with finely chopped fat, finely chopped cracklings, and finely chopped onion, add pepper and salt, and mix everything well. Sew the chicken neck from the narrow end with thread and loosely fill it with the prepared stuffing.

   Required ingredients:

   • Wheat flour: 300 g
   • Chicken fat: 150 g
   • Onion: 3 heads
   • Salt:  to taste
   • Ground black pepper:  to taste

3. After that, sew the wide edge of the neck and boil it in chicken broth. Before serving, remove the threads from the neck and cut it into portion-sized pieces.