Tomatoes in Bacon

4 servings

10 minutes

A fancy recipe in which cherry tomatoes are wrapped in thin slices of bacon. The bacon sets over the fire, creating a crispy crust, while the cherry tomatoes, on the contrary, lose their flesh, becoming a juicy filling. Recipe by Sergey Leonov, brand chef of the Khleb Nasushchny chain.

Energy value per serving

• Calories: 140
• Proteins: 6.6g
• Fats: 11.4g
• Carbohydrates: 2.8g

Ingredients

• Cherry tomatoes: 400 g
• Bacon: 100 g

Cooking steps

1. Take small cherry tomatoes, wrap them in smoked bacon, skewer them, and grill well on the barbecue.

   Required ingredients:

   • Cherry tomatoes: 400 g
   • Bacon: 100 g

2. I advise not to skimp on bacon: it should be really dry-cured and thinly sliced, and it should be adequately salty so that it can also salt the tomato. Tomatoes should not be eaten immediately; let them cool for 2 minutes, otherwise there is a risk of burning the mouth from the tomato juice.

   Required ingredients:

   • Bacon: 100 g