Cheese croquettes

4 servings

20 minutes

Cheese croquettes are a simple snack that will go well with beer, cocktails, or even as a dessert with coffee. It is easy to make cheese croquettes, the main thing is to choose the cheese itself. We recommend using Emmental - it is available almost everywhere, it has a rather bright taste and elastic texture, which, when fried in boiling oil, will give that very viscosity for which we love cheese croquettes.

Energy value per serving

• Calories: 514.6
• Proteins: 29.4g
• Fats: 24.4g
• Carbohydrates: 46g

Ingredients

• Emmental cheese: 250 g
• Chicken egg: 3 pc
• Wheat flour: 140 g
• Breadcrumbs: 100 g
• Vegetable oil: 800 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Grate the cheese on a fine grater.

   Required ingredients:

   • Emmental cheese: 250 g

3. Add 40 grams of flour. Add eggs.

   Required ingredients:

   • Wheat flour: 140 g
   • Chicken egg: 3 pieces

4. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Mix until homogeneous.

6. Form 20 balls from the cheese mass. Roll each in flour.

   Required ingredients:

   • Wheat flour: 140 g

7. Then in beaten eggs and breadcrumbs.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Breadcrumbs: 100 g

8. Heat vegetable oil in a saucepan.

   Required ingredients:

   • Vegetable oil: 800 ml

9. Fry the croquettes for 2 minutes until golden brown.

   Required ingredients:

   • Vegetable oil: 800 ml

10. Place the ready croquettes on paper towels.

11. Serve hot.