Bruschetta with avocado paste, tomatoes and feta cheese
6 servings
30 minutes
Bruschetta with avocado paste, tomatoes, and feta is a harmony of flavors born in sunny Italy. Crunchy whole grain bread infused with the aroma of olive oil serves as the perfect backdrop for the creamy avocado whipped with sour cream. Juicy tomatoes sautéed with basil and balsamic vinegar add a pleasant sweet-sour note to the dish, while feta adds a light saltiness that creates balance. Garnished with microgreens, this appetizer not only pleases the eye but also awakens the appetite. It is perfect as an elegant start to a meal or a light snack accompanied by a glass of white wine. Bruschetta with avocado and feta is a simple yet refined gastronomic symphony that combines freshness, tenderness, and rich flavor nuances of Mediterranean cuisine.
1
Cut the bread into small pieces and lightly toast in olive oil for 3-4 minutes on each side.
- Whole wheat bread: 1 piece
- Balsamic vinegar: 1 teaspoon
2
Blend ripe avocado with one tablespoon of sour cream until it becomes a thick paste.
- Avocado: 1 piece
- Farmer's sour cream: 1 tablespoon
3
Blanch the tomatoes in boiling water and peel them.
- Tomatoes: 2 pieces
4
Cut the tomatoes into small neat squares and send them to the heated pan.
- Tomatoes: 2 pieces
5
Add basil, pepper, balsamic vinegar, and the other spices. Mix well.
- Basil leaves: to taste
- Ground black pepper: to taste
- Balsamic vinegar: 1 teaspoon
- Italian Herbs: to taste
6
If the tomatoes lack sweetness, a small amount of sugar can be added.
- Sugar: pinch
7
Sauté the tomatoes for 3-5 minutes until most of the excess liquid evaporates.
8
Mash the cheese with a fork.
- Serbian feta cheese: 100 g
9
Spread avocado paste on toasted bread, then add sautéed tomatoes, feta cheese, and garnish with microgreens.
- Avocado: 1 piece
- Tomatoes: 2 pieces
- Serbian feta cheese: 100 g
10
Any greenery available at home will be suitable for decoration.
11