Potato croquettes with mozzarella cheese and dry-cured spicy sausage

6 servings

60 minutes

The recipe is taken from the book "Homemade bread, sausage, cheese for your family. Pane e salame.

Energy value per serving

• Calories: 440.4
• Proteins: 15g
• Fats: 23.8g
• Carbohydrates: 44.3g

Ingredients

• Boiled potatoes: 400 g
• Gouda cheese: 20 g
• Egg yolk: 2 pc
• Rice flour: 10 g
• Spicy sausage: 50 g
• Mozzarella cheese: 100 g
• Breadcrumbs: 200 g
• Chicken egg: 3 pc
• Butter cream: 200 g
• Sunflower oil: 1 l
• Salt: 2 g

Cooking steps

1. Peel and boil the potatoes, mash them into puree, season with grated cheese and finely chopped spicy sausage, add salt, rice flour, diced and pre-dried mozzarella cheese, then add egg yolks.

   Required ingredients:

   • Boiled potatoes: 400 g
   • Gouda cheese: 20 g
   • Egg yolk: 2 pieces
   • Rice flour: 10 g
   • Spicy sausage: 50 g
   • Mozzarella cheese: 100 g
   • Salt: 2 g

2. Mix everything well and shape into desired form croquettes. Gradually squeeze the puree from the bag to form cylinders of 5-7 cm, dip them in beaten egg and coat with breadcrumbs, repeating this process twice.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Breadcrumbs: 200 g

3. Then fry in a large amount of oil in a pan preheated to 180 degrees for about 2 minutes.

   Required ingredients:

   • Sunflower oil: 1 l

4. Then place on a paper towel to absorb, transfer to a plate, and serve with cheese cream.

   Required ingredients:

   • Butter cream: 200 g