Brynza in batter

4 servings

40 minutes

Fried brinza is an exquisite appetizer of Greek cuisine that combines the tenderness of cheese with a crispy crust. Brinza, known for its salty and rich flavor, gains a new texture from airy batter made of eggs, flour, and cold mineral water. A light aroma of spices and golden breading make the dish not only delicious but also visually appealing. In Greece, this appetizer is served with honey or yogurt sauce, creating a harmonious blend of sweet and salty. It is served hot with pepper to enhance the flavor nuances. A great choice for festive tables or cozy home evenings where one wants to enjoy the rich taste of the Mediterranean.

Energy value per serving

• Calories: 582.2
• Proteins: 29.7g
• Fats: 38g
• Carbohydrates: 28.8g

Ingredients

• Chicken egg: 2 pc
• Feta cheese: 500 g
• Wheat flour: 0.5 glass
• Mineral water: 3 tbsp
• Vegetable oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Breadcrumbs: 5 tbsp

Cooking steps

1. Beat the eggs with a mixer, gradually adding flour until you achieve a thick sour cream consistency. Finally, pour very cold mineral water into the dough, add salt, and mix quickly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 0.5 glass
   • Mineral water: 3 tablespoons
   • Salt:  to taste

2. Cut the cheese into cubes of 2–2.5 cm. Dip the cheese pieces in batter, coat with breadcrumbs, and fry in hot vegetable oil until crispy.

   Required ingredients:

   • Feta cheese: 500 g
   • Breadcrumbs: 5 tablespoon
   • Vegetable oil: 2 tablespoons

3. Serve the brinza hot, sprinkled with ground pepper.

   Required ingredients:

   • Ground black pepper:  to taste