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Baked eggplants with camembert and walnuts

4 servings

40 minutes

Recipe from Sergey Nosov, chef of the restaurant "Syrovarnya" at Usachevsky Market.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
351.3
kcal
14.5g
grams
28.2g
grams
10.1g
grams
Ingredients
4servings
Eggplants
4 
pc
Camembert cheese
200 
g
Walnuts
40 
g
Vegetable oil
40 
ml
Ground black pepper
4 
g
Cooking steps

  • 1

    Drizzle eggplants with olive oil and wrap in foil. Bake in the oven for 25-30 minutes at 240 degrees.

    Required ingredients:
    1. Eggplants: 4 pieces
    2. Vegetable oil: 40 ml

  • 2

    Roast walnuts in a dry pan.

    Required ingredients:
    1. Walnuts: 40 g

  • 3

    Cut the Camembert into large pieces. Peel the cooked eggplant, then place the sliced cheese on top. Bake in the oven for 5-7 minutes.

    Required ingredients:
    1. Camembert cheese: 200 g

  • 4

    Before serving, garnish the dish with walnuts and sprinkle with black pepper.

    Required ingredients:
    1. Walnuts: 40 g
    2. Ground black pepper: 4 g

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