Stracciatella with tomatoes, papaya and avocado

4 servings

20 minutes

The recipe was shared by the chef of the Touché restaurant Taras Kirienko.

Energy value per serving

• Calories: 447.9
• Proteins: 11.3g
• Fats: 39.2g
• Carbohydrates: 12.1g

Ingredients

• Stracciatella cheese: 400 g
• Tomatoes: 400 g
• Papaya: 100 g
• Avocado: 80 g
• Parsley: 8 g
• Tarragon: 4 g
• Olive oil: to taste
• Honey: 15 g
• Soy sauce: to taste
• Vegetable oil: 60 ml
• White wine vinegar: 2 ml
• Balsamic vinegar: 1 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Mix soy sauce, vegetable oil, white wine vinegar, and balsamic vinegar until a homogeneous consistency is achieved.

   Required ingredients:

   • Soy sauce:  to taste
   • Vegetable oil: 60 ml
   • White wine vinegar: 2 ml
   • Balsamic vinegar: 1 ml
   • Honey: 15 g

2. Dice the tomatoes, papaya, and avocado into small cubes. Chop the parsley and tarragon finely. Transfer everything to a bowl and dress with sauce.

   Required ingredients:

   • Tomatoes: 400 g
   • Papaya: 100 g
   • Avocado: 80 g
   • Parsley: 8 g
   • Tarragon: 4 g

3. Place stracciatella on a plate, top with seasoned vegetables. Season with salt and pepper, drizzle with olive oil.

   Required ingredients:

   • Stracciatella cheese: 400 g
   • Olive oil:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste