Lard from the Puppen Haus restaurant

35 servings

30 minutes

The recipe was given to us by Vladimir Burkovsky, chef of the Puppen Haus restaurant.

Energy value per serving

• Calories: 22.8
• Proteins: 0.1g
• Fats: 2.5g
• Carbohydrates: 0g

Ingredients

• Salo: 1 pc
• Salt: to taste
• Garlic: to taste
• Dried dill: to taste

Cooking steps

1. Take fat with a thickness of 5 centimeters. Cut it into five squares to create cubes that stay on the skin.

   Required ingredients:

   • Salo: 1 piece

2. The fat should be covered with finely chopped and crushed garlic.

   Required ingredients:

   • Garlic:  to taste

3. Then generously sprinkle the lard with salt so that it gets into the gaps between the pieces and in these cuts; you can add dry dill, then wrap it in a cloth and put it in the fridge. It will be ready in a week.

   Required ingredients:

   • Salt:  to taste
   • Dried dill:  to taste