Bacon in brine

35 servings

30 minutes

Recipe provided by Pavel Kolesnik, chef of the restaurant "Odessa-mama.

Energy value per serving

• Calories: 230.5
• Proteins: 0.8g
• Fats: 25.5g
• Carbohydrates: 0.5g

Ingredients

• Salo: 1 kg
• Water: 1 l
• Salt: 70 g
• Black allspice: 10 g
• Ground black pepper: 5 g
• Garlic: 1 head

Cooking steps

1. Boil water, add salt, bay leaf, garlic, and pepper.

   Required ingredients:

   • Water: 1 l
   • Salt: 70 g
   • Black allspice: 10 g
   • Ground black pepper: 5 g
   • Garlic: 1 head

2. Cool and place the chopped lard in brine for 5 days.

   Required ingredients:

   • Salo: 1 kg

3. Take out the lard, then if desired, it can be rubbed with any dry spices.