Chicken filling for pancakes

4 servings

40 minutes

Chicken filling for pancakes is a tender and hearty dish of Russian cuisine that combines the juiciness of chicken fillet, the aroma of mushrooms, and a slight spiciness of onions. This filling is perfect for breakfast or a cozy family dinner. Historically, pancakes with fillings became popular in Russia due to their versatility – they can be served both on weekdays and at festive tables. Frying in a pan gives the pancakes an appetizing golden crust while keeping the filling soft and juicy. It pairs perfectly with sour cream or fresh herbs, highlighting the traditional flavor notes of Russian cuisine.

Energy value per serving

• Calories: 189.2
• Proteins: 19.9g
• Fats: 10.4g
• Carbohydrates: 3.6g

Ingredients

• Chicken fillet: 300 g
• Champignons: 200 g
• Onion: 1 head
• Salt: to taste
• Ground black pepper: to taste
• Sunflower oil: 2 tbsp

Cooking steps

1. Wash and dry the chicken fillet, clean the mushrooms and onion.

   Required ingredients:

   • Chicken fillet: 300 g
   • Champignons: 200 g
   • Onion: 1 head

2. Fry the chopped chicken fillet in sunflower oil for 3-5 minutes.

   Required ingredients:

   • Chicken fillet: 300 g
   • Sunflower oil: 2 tablespoons

3. Add finely chopped onion and cook for another 2-3 minutes.

   Required ingredients:

   • Onion: 1 head

4. Add the sliced mushrooms and sauté for 2-3 minutes. Season with salt and pepper to taste.

   Required ingredients:

   • Champignons: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Place a couple of spoons of the mixture on the pancake. Fold the pancake into an envelope.

6. Fry the obtained envelope in a pan on both sides.