Cevapcici

6 servings

30 minutes

Cevapcici is a Serbian kebab. It is always served in pita and with kajmak.

Energy value per serving

• Calories: 797.6
• Proteins: 35.4g
• Fats: 37.7g
• Carbohydrates: 71.8g

Ingredients

• Ground beef: 400 g
• Minced lamb: 400 g
• Onion: 100 g
• Garlic: 3 clove
• Paprika: 1.5 tsp
• Ground black pepper: 1.5 tsp
• Salt: 1.5 tsp
• Soda: 0.8 tsp
• Pita: 4 pc
• Kaymak: 200 g

Cooking steps

1. Prepare the necessary ingredients.

2. Chop the onion.

   Required ingredients:

   • Onion: 100 g

3. Chop the garlic.

   Required ingredients:

   • Garlic: 3 cloves

4. Add them to the minced meat

   Required ingredients:

   • Onion: 100 g
   • Garlic: 3 cloves
   • Ground beef: 400 g
   • Minced lamb: 400 g

5. Add paprika and soda.

   Required ingredients:

   • Paprika: 1.5 teaspoon
   • Soda: 0.8 teaspoon

6. Add salt and pepper.

   Required ingredients:

   • Ground black pepper: 1.5 teaspoon
   • Salt: 1.5 teaspoon

7. Mix all the ingredients by hand.

   Required ingredients:

   • Ground beef: 400 g
   • Minced lamb: 400 g
   • Onion: 100 g
   • Garlic: 3 cloves
   • Paprika: 1.5 teaspoon
   • Ground black pepper: 1.5 teaspoon
   • Salt: 1.5 teaspoon
   • Soda: 0.8 teaspoon

8. Roll small sausages about 6-7 cm long from the minced meat.

9. Grill on all sides until golden brown.

10. Place the ready ćevapi in pita. Serve with kaymak.

    Required ingredients:

    • Pita: 4 pieces
    • Kaymak: 200 g