Aveluk with nuts

4 servings

60 minutes

From the book by Gayane Breiova "Gayane Jan's Kitchen. Armenian culinary recipes.

Energy value per serving

• Calories: 509.5
• Proteins: 7.9g
• Fats: 49.7g
• Carbohydrates: 10.7g

Ingredients

• Dried aveluk: 400 g
• Onion: 200 g
• Walnuts: 150 g
• Sunflower oil: 100 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Unravel the dried aveluk, rinse in warm water, place in a pot with salted water and boil until fully cooked; then drain in a colander, let cool, and chop finely.

   Required ingredients:

   • Dried aveluk: 400 g
   • Salt:  to taste

2. In a separate pan, sauté finely chopped onion in vegetable oil, add the prepared aveluk, season with pepper, mix, and continue frying for another 5-8 minutes.

   Required ingredients:

   • Sunflower oil: 100 ml
   • Onion: 200 g
   • Dried aveluk: 400 g
   • Ground black pepper:  to taste

3. Soak peeled walnuts in warm water, remove the skin, chop finely and add to the avelluk. It can be served both cold and hot (if served hot, it's better to use melted butter).

   Required ingredients:

   • Walnuts: 150 g
   • Dried aveluk: 400 g