Lingonberry jam
5 servings
120 minutes
Lingonberry jam is a true treasure of Russian cuisine, filled with the tart freshness of northern berries and refined sweetness. Since ancient times, lingonberries have been a symbol of health and longevity, and the jam made from them is an indispensable treat during the cold winter months. Its taste is unique: a slight sourness harmoniously combines with thick sugar syrup, creating a delightful balance. The jam perfectly complements pastries, porridge or is simply served with tea, turning every tea time into a cozy ritual. Due to its simplicity in preparation and exceptional benefits, lingonberries remain a favorite berry for home preserves, and their jam is a sweet memory of summer captured in glass jars.
1
Pour water over the berries. Sort and rinse.
- Water: 400 ml
- Cowberry: 2 g
2
Dry the lingonberries on a towel.
3
Pour sugar into the basin and add water.
- Sugar: 3 g
- Water: 400 ml
4
Bring to a boil and cook on medium heat for 10 minutes.
5
Pour the lingonberries into the syrup and bring to a boil.
- Cowberry: 2 g
6
Boil for 30 minutes, periodically skimming off the foam.
7
Sterilize the jars.
8
Boil the lids.
9
Pour the jam into dry jars.
10
Roll up the jars. Turn them upside down, wrap them, and leave until completely cool.