Grape compote for the winter with apple and cinnamon without sterilization
12 servings
60 minutes
Grape compote with apple and cinnamon is a cozy drink that brings warmth to home winter evenings. It combines the sweet and sour notes of grape and apple, complemented by the spicy warmth of cinnamon. Without sterilization, the compote retains the natural freshness of the fruits, and its preparation does not require complex processes. This drink is popular in European cuisine, where harmony of flavors and simplicity in preparation are valued. In wintertime, it becomes a true find, evoking memories of summer sun and warming the soul. It can be enjoyed hot or chilled and perfectly complements family gatherings and cozy conversations. The pleasant aroma of cinnamon adds a special atmosphere, filling the home with warmth and comfort.
1
Prepare the necessary ingredients.
2
Three-liter jars should be well washed with baking soda.
3
Fill a pot with about 2.5 liters of water per jar and place it on the fire.
4
Wash the grapes well under running water.
- Grape: 800 g
5
Separate the grapes from the stem. Remove the spoiled grapes.
- Grape: 800 g
6
Wash the apples well under running water, remove the core, and cut into wedges.
- Apple: 200 g
7
Put grapes and apples in the prepared jar.
- Grape: 800 g
- Apple: 200 g
8
Put 4 grams of ground cinnamon in the jar (about 0.5 teaspoon).
- Ground cinnamon: 4 g
9
Carefully pour the prepared ingredients into the jar with boiling water.
10
Cover the jar with a metal lid, but do not seal it and leave it for about 30 minutes.
11
After 30 minutes, pour the water into the pot, add sugar at the rate of 1 cup per 3-liter jar, mix well, bring to a boil, and boil for about 5 minutes.
- Sugar: 1 glass
12
Carefully pour the ready marinade into the jar while hot. Seal the jar with a metal lid. Turn it upside down to ensure the lid is well sealed.
13
Wrap the sealed jar of compote with a blanket or towel.
14
Leave the wrapped jars to cool completely. Store the finished compote in a cool place.