Grape compote "Mojito" for the winter, without sterilization

12 servings

30 minutes

Grape compote 'Mojito' for winter is a fragrant blend of fresh green grapes, lemon, and mint that brings the taste of summer coolness even on the coldest days. This drink is inspired by the famous 'Mojito' cocktail, adding a refreshing citrus tang and subtle mint aroma to traditional homemade compote. The ease of preparation without sterilization preserves the natural flavor of the fruits, while sugar adds a gentle sweetness. It perfectly complements winter gatherings, enhancing festive dishes or creating cozy evenings with warm summer memories. The compote turns out clear with a noble hue of grape infusion, and its aroma provides true pleasure. Enjoy it chilled or serve in glasses with lemon slices — let winter be a little sunnier!

Energy value per serving

• Calories: 111
• Proteins: 0.5g
• Fats: 0.1g
• Carbohydrates: 28.1g

Ingredients

• Green grapes: 800 g
• Sugar: 1 glass
• Lemon: 100 g
• Mint leaves: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Three-liter jars should be well washed with baking soda.

3. Wash the grapes under running water.

   Required ingredients:

   • Green grapes: 800 g

4. Separate the grapes from the stem. Remove the spoiled grapes.

   Required ingredients:

   • Green grapes: 800 g

5. Cut the lemon into large pieces in a convenient way.

   Required ingredients:

   • Lemon: 100 g

6. Fill a pot with about 2.5 liters of water per jar and place it on the heat.

7. Place the prepared grapes in a clean, dry jar.

   Required ingredients:

   • Green grapes: 800 g

8. Mint should be washed well under running water and dried.

9. Separate the mint leaves from the stem and place them in a jar with the grapes.

   Required ingredients:

   • Mint leaves:  to taste

10. Put the prepared lemon in the jar.

    Required ingredients:

    • Lemon: 100 g

11. Gradually pour boiling water into the jar.

12. Cover with a metal lid, but do not seal, and leave for about 30 minutes.

13. After 30 minutes, pour the water into the pot, add sugar at the rate of 1 cup per three-liter jar, mix well, bring to a boil, and boil for about 5 minutes.

    Required ingredients:

    • Sugar: 1 glass

14. Carefully pour the hot syrup into the jar. Seal the jar with a lid or screw on a metal cap. Turn it over to ensure the lid is well sealed.

15. Wrap the jar of compote with a blanket or towel.

16. Leave to cool completely. Store the finished compote in a cool place.