Pickled Garlic Cloves
1 serving
120 minutes
Pickled garlic cloves are a traditional element of Russian cuisine that combines spiciness and gentle sweetness. The pickling method is believed to have originated in ancient times when people sought ways to preserve food for long periods. Pickled garlic retains its natural sharpness but acquires a softness of flavor and a subtle aroma from spices like black pepper and bay leaves. It is perfect as an appetizer, a complement to meat and fish dishes, as well as an ingredient in salads and sauces. Its rich taste unfolds gradually, leaving a pleasant aftertaste. The uniqueness of this recipe lies in the balance of salt, sugar, and vinegar that makes the garlic both crunchy and flavorful. Try it – and it will become an essential decoration for your table!
1
Divide the garlic into cloves.
- Garlic: to taste
2
Clean.
3
Wash.
4
Sterilize the jars.
5
Boil the lids.
6
Wash and put the pepper in the jar.
- Black peppercorns: pinch
7
Put the cloves in the jar.
- Garlic: to taste
8
Pour boiling water for 15 minutes, then drain the water.
9
For the brine, add 80 grams of salt, 150 grams of sugar, and 2 bay leaves to 1 liter of boiling water.
- Salt: 80 g
- Sugar: 150 g
- Bay leaf: 2 pieces
10
Pour brine into the jar and add vinegar essence. Seal the jars upside down and wrap them.
- Vinegar essence: 250 ml