Nectarines in Spiced Wine
8 servings
60 minutes
Nectarines in spiced wine are an exquisite dessert inspired by European traditions of preserving fruits in aromatic syrups and wines. Bright, sweet nectarines soak up a bouquet of warm spices—cinnamon, ginger, and cloves—creating a harmonious balance between sweetness and spicy depth of flavor. This dessert is perfect for festive occasions and can be served as a standalone treat or paired with creamy ice cream, yogurt, or crispy waffles. The preparation process transforms the nectarines into juicy pieces filled with rich aroma, while the dry white wine adds elegant wine notes, giving the dish a special sophistication. Stored in glass jars, this dessert can delight with its taste for months, reminding one of warm summer days even in cold weather.
1
Prepare all the ingredients.
2
Dip the nectarines in boiling water for 2 minutes, then transfer them to ice water.
- Nectarines: 1.5 kg
3
Remove the skin and pits from the nectarines.
4
Boil syrup from sugar and water with ginger, cinnamon, and cloves.
- Cane sugar: 500 g
- Water: 400 ml
- Ground ginger: 0.3 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Carnation: 4 pieces
5
Submerge the nectarines in hot syrup, bring to a boil, turn off the heat, and let them steep in the syrup for 3-4 hours.
6
Pour the syrup into a bowl and save it. In a pot, add wine and lemon juice to the nectarines. Bring to a boil and turn off the heat.
- Dry white wine: 200 ml
- Lemon juice: 15 ml
7
Remove the nectarines and place them in sterilized jars.
8
Mix the broth with the syrup, boil it, and fill the jars to the brim.
9
Roll up the jars, turn them over, and cool them this way.
10
Return the cans to a normal position and store in a cool place.