Pike caviar

10 servings

20 minutes

Under Ivan the Terrible, pike caviar was valued more than red caviar, because when salted it has a very beautiful amber color.

Energy value per serving

• Calories: 61.5
• Proteins: 8.7g
• Fats: 3g
• Carbohydrates: 0g

Ingredients

• Pike caviar: 500 g
• Salt: 4 tsp
• Vegetable oil: 20 ml

Cooking steps

1. Prepare all the ingredients.

2. Carefully remove the pike roe from the body and remove all blood vessels.

   Required ingredients:

   • Pike caviar: 500 g

3. Put the caviar in a large bowl, add a little salt, and start mixing with a whisk.

   Required ingredients:

   • Salt: 4 teaspoons

4. When the salt dissolves, add a little more and continue stirring. This way, add all the salt. It should take about 10-15 minutes.

   Required ingredients:

   • Salt: 4 teaspoons

5. When bubbles appear and a light foam forms, everything is ready.

6. Add vegetable oil for greater elasticity.

   Required ingredients:

   • Vegetable oil: 20 ml

7. Refrigerate for a day, then distribute into sterilized jars or containers. The caviar can be eaten immediately, stored in the fridge for about a month, or frozen.