Apple and beetroot compote

12 servings

30 minutes

The recipe is for a three-liter jar.

Energy value per serving

• Calories: 165.6
• Proteins: 0.8g
• Fats: 0.5g
• Carbohydrates: 38.8g

Ingredients

• Apple: 1.5 kg
• Beet: 1 pc
• Cane sugar: 300 g
• Cinnamon sticks: 1 pc
• Water: 1.5 l

Cooking steps

1. Prepare all ingredients. Prepare jars: wash and sterilize, boil the lids.

2. Cut the apples into large wedges and remove the core.

   Required ingredients:

   • Apple: 1.5 kg

3. Wash, peel, and grate the beetroot on a coarse grater.

   Required ingredients:

   • Beet: 1 piece

4. Fill the jar with apples about one third, pour boiling water to the brim, and let it sit for 10 minutes.

   Required ingredients:

   • Apple: 1.5 kg
   • Water: 1.5 l

5. Pour water into a pot, add sugar, a cinnamon stick, and bring to a boil.

   Required ingredients:

   • Water: 1.5 l
   • Cane sugar: 300 g
   • Cinnamon sticks: 1 piece

6. Add the beetroot, boil for a few minutes, and let it cool for 30 minutes.

   Required ingredients:

   • Beet: 1 piece

7. Strain the syrup and bring it back to a boil.

8. Pour hot syrup into the jar.

   Required ingredients:

   • Cane sugar: 300 g
   • Cinnamon sticks: 1 piece

9. Seal the jar, turn it upside down, wrap it in a towel, and let it cool completely.

10. Flip and put away for storage.