Cabbage salad for the winter

8 servings

60 minutes

The initial ingredients will make about 2 liters of the preparation.

Energy value per serving

• Calories: 188.8
• Proteins: 3.9g
• Fats: 12.8g
• Carbohydrates: 14.2g

Ingredients

• White cabbage: 1.2 kg
• Salt: 1.5 tbsp
• Sugar: 2 tsp
• Garlic: 3 clove
• Carrot: 200 g
• Sweet pepper: 2 pc
• Vegetable oil: 100 ml
• Coriander seeds: 1 tsp
• Ground chili pepper: 3 g
• Allspice peas: 3 g
• Caraway: 3 g
• Vinegar 9%: 50 ml

Cooking steps

1. Prepare all the ingredients.

2. Remove the top coarse leaves of the cabbage and discard the core. Cut the cabbage into 2 cm pieces.

   Required ingredients:

   • White cabbage: 1.2 kg

3. Transfer to a large bowl or basin, salt it and sprinkle with sugar. Mix by hand, crushing the cabbage leaves to release the juice.

   Required ingredients:

   • Salt: 1.5 tablespoon
   • Sugar: 2 teaspoons

4. Wash, peel, and cut the carrot into thin strips or grate it on a coarse grater.

   Required ingredients:

   • Carrot: 200 g

5. Remove the stem and seeds from the sweet pepper and cut it into strips.

   Required ingredients:

   • Sweet pepper: 2 pieces

6. Heat a pan or saucepan over high heat. Pour in vegetable oil and hold for 30 seconds.

   Required ingredients:

   • Vegetable oil: 100 ml

7. Remove the pan from the heat, add spices to the oil. Stir.

   Required ingredients:

   • Coriander seeds: 1 teaspoon
   • Ground chili pepper: 3 g
   • Allspice peas: 3 g
   • Caraway: 3 g

8. Mix cabbage with chopped vegetables, pour in oil with spices, add pressed garlic and stir.

   Required ingredients:

   • Garlic: 3 cloves

9. Pour in vinegar and mix again with your hands.

   Required ingredients:

   • Vinegar 9%: 50 ml

10. Place the prepared salad in sterilized jars, close with lids, and store in the refrigerator.

11. Serve chilled.