Zucchini caviar with mayonnaise

6 servings

120 minutes

The specified amount of ingredients makes about 1.5 liters of caviar.

Energy value per serving

• Calories: 318.6
• Proteins: 4.2g
• Fats: 23.1g
• Carbohydrates: 23.7g

Ingredients

• Zucchini: 2 kg
• Mayonnaise: 120 g
• Tomato paste: 140 g
• Garlic: 3 clove
• Sugar: 1 tbsp
• Salt: 0.5 tbsp
• Vegetable oil: 50 ml
• Vinegar 9%: 1 tbsp

Cooking steps

1. Prepare all the ingredients. Wash the zucchini.

   Required ingredients:

   • Zucchini: 2 kg

2. Peel the zucchini and cut it randomly.

3. Pass the zucchini through a meat grinder.

4. Add the pressed garlic to them.

   Required ingredients:

   • Garlic: 3 cloves

5. Transfer the zucchini puree to a pot, add tomato paste and mayonnaise.

   Required ingredients:

   • Tomato paste: 140 g
   • Mayonnaise: 120 g

6. Pour in vegetable oil, add salt and sugar. Place on heat, bring to a boil and simmer for 40-50 minutes.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Salt: 0.5 tablespoon
   • Sugar: 1 tablespoon

7. Add vinegar to the caviar 5 minutes before cooking ends.

   Required ingredients:

   • Vinegar 9%: 1 tablespoon

8. Sterilize jars and lids over steam for 15-20 minutes.

9. Pack the caviar into jars, seal them, turn them upside down, and cover with a blanket until completely cool.

10. Store caviar in a dark, cool place. Serve with your favorite bread.