Aronia and cranberry jam with apple juice

10 servings

60 minutes

Amazing things happen to the chokeberry in this jam: all its prosecutorial dryness, combined with the non-aggressive acidity of the cranberry and the freshness of the apple juice, disappears without a trace, and a complex, rich and slightly tannic taste and a pleasant, jelly-like texture come to the fore.

Energy value per serving

• Calories: 243
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 59g

Ingredients

• Apple juice: 100 ml
• Lemon juice: 1 tbsp
• Sugar: 500 g
• Black chokeberry: 500 g
• Cranberry: 100 g
• Apple: 200 g

Cooking steps

1. Mix apple juice with lemon in a saucepan.

   Required ingredients:

   • Apple juice: 100 ml
   • Lemon juice: 1 tablespoon

2. Add sugar and boil the syrup.

   Required ingredients:

   • Sugar: 500 g

3. Wash the berries.

   Required ingredients:

   • Black chokeberry: 500 g
   • Cranberry: 100 g

4. Peel the apples and remove the seeds, then cut them into medium cubes.

   Required ingredients:

   • Apple: 200 g

5. Add berries and apples to the syrup, bring to a boil, and cook for 10 minutes.

   Required ingredients:

   • Black chokeberry: 500 g
   • Cranberry: 100 g
   • Apple: 200 g

6. Remove from heat and let the jam sit for 3 hours or even a day.

7. Boil the jam again for 10 minutes after it starts boiling. Let it rest again.

8. Cook the jam one last time and let it cool.

9. Put the jam into sterilized jars.

10. Cover with lids and store.