Onion seasoning "Tsarskaya"
1 serving
20 minutes
The onion seasoning 'Tsarskaya' is a refined blend of spices born from the depths of Caucasian cuisine. Its base is tender young leek that has undergone careful drying and processing to reveal its full flavor depth. The addition of saffron and curry gives the seasoning an exquisite spiciness and warm golden hue, while sea salt and black pepper harmoniously complete the composition. This seasoning perfectly complements meat dishes, stews, and soups, imparting a rich aroma and delicate sharpness. 'Tsarskaya' seasoning not only enhances the taste of dishes but also transforms them into true culinary masterpieces worthy of a royal table.
1
Divide the onion into fibers, rinse thoroughly, and leave on a towel until completely dry.
- Young leeks: 1 piece
2
Once the onion is completely dried, cut it into thin rings.
3
Then transfer the chopped onion to a paper towel and leave it to dry again from the released juice.
4
After an hour or two, the onion is ready for further processing. Place it on parchment and send it to a preheated oven at 50 degrees for 10 minutes. Leave the lid slightly open.
5
Let the onion cool for 15 minutes, then pour it into the blender.
6
Add saffron and curry.
- Saffron: 0.5 teaspoon
- Curry powder: 0.5 teaspoon
7
Then season with black pepper.
- Ground black pepper: 0.3 teaspoon
8
To salt.
- Sea salt: 0.3 teaspoon
9
Blend for a few seconds until the seasoning is slightly crushed.
10
Pour the spice into a convenient storage container.