Apple mustard

20 servings

60 minutes

Recipe by Anton Rubtsov, chef of the restaurant "Groza" (Kostroma).

Energy value per serving

• Calories: 88.2
• Proteins: 0.4g
• Fats: 0.5g
• Carbohydrates: 20.8g

Ingredients

• Apple: 1 kg
• Sugar: 300 g
• Water: 200 ml
• Dijon mustard: 42 g
• Agar-agar: 2 g
• White wine vinegar: 240 ml

Cooking steps

1. Dissolve agar-agar in water and blend to avoid lumps.

   Required ingredients:

   • Agar-agar: 2 g
   • Water: 200 ml

2. Put sugar in water with agar-agar, add white wine vinegar. Boil the mixture to make syrup for 15 minutes on low heat.

   Required ingredients:

   • Sugar: 300 g
   • White wine vinegar: 240 ml

3. Peel the apples, remove the core, and cut them into small cubes.

   Required ingredients:

   • Apple: 1 kg

4. Soak the apples in syrup and cook them for 30 minutes on low heat.

   Required ingredients:

   • Apple: 1 kg

5. When the apples are ready, add mustard to them and mix thoroughly.

   Required ingredients:

   • Dijon mustard: 42 g

6. Serve cold, for example, with hard and soft cheeses.