Sun-dried tomatoes with garlic and thyme

6 servings

420 minutes

And another recipe by Mirko Zago: "Sun-dried tomatoes are a natural delicacy, they fit perfectly into all Mediterranean dishes - bruschetta and salads, they can be added to pasta, soup, risotto or put on pizza . Collect tomatoes of different shapes, colors and sizes - this way the preparation will be even more colorful and fun.

Energy value per serving

• Calories: 170.1
• Proteins: 0.7g
• Fats: 16.8g
• Carbohydrates: 4.3g

Ingredients

• Tomatoes: 500 g
• Olive oil: 100 ml
• Garlic: 2 clove
• Thyme: to taste
• Sugar: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Blanch the tomatoes in boiling water, then transfer them to cold water and peel off the skin. Cut large tomatoes into wedges and small ones into halves.

   Required ingredients:

   • Tomatoes: 500 g

2. Dress the sliced tomatoes with olive oil and sugar.

   Required ingredients:

   • Olive oil: 100 ml
   • Sugar:  to taste

3. Place on a greased baking tray, add a few slices of garlic, thyme sprigs, and send to the dehydrator for 3 hours or to an oven preheated to 70 degrees for 6 hours.

   Required ingredients:

   • Olive oil: 100 ml
   • Garlic: 2 cloves
   • Thyme:  to taste