Kimchi with beets

1 serving

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 551.7
• Proteins: 19.6g
• Fats: 5.6g
• Carbohydrates: 107.2g

Ingredients

• Chinese cabbage: 1 pc
• Beet: 1 pc
• Onion: 1 head
• Garlic: 2 clove
• Ginger: 2 pc
• Ginger root: 1 pc
• Salt: 1 tbsp
• Ground black pepper: 0.5 tsp
• Ground red pepper: 0.5 tsp
• Turmeric: 2 tsp

Cooking steps

1. Cut all vegetables into strips.

   Required ingredients:

   • Chinese cabbage: 1 piece
   • Beet: 1 piece
   • Onion: 1 head
   • Garlic: 2 cloves
   • Ginger: 2 pieces
   • Ginger root: 1 piece

2. In a large dish, mix everything, squeezing to release as much juice as possible.

   Required ingredients:

   • Salt: 1 tablespoon
   • Ground black pepper: 0.5 teaspoon
   • Ground red pepper: 0.5 teaspoon
   • Turmeric: 2 teaspoons

3. Pack and compress the vegetables in a glass jar so that they are covered with their own juice on top.

4. Close tightly with a lid, place in a dark warm place. After three days everything is ready — it can be eaten; store in the refrigerator.