Cabbage Georgian Style

10 servings

30 minutes

That same cabbage Georgian style: the leaves are cut in any order (but it's still better if the pieces are larger), then mixed with beets, carrots, chili peppers and garlic. A spicy appetizer that is prepared a day in advance.

Energy value per serving

• Calories: 90.7
• Proteins: 2.7g
• Fats: 0.2g
• Carbohydrates: 18.6g

Ingredients

• Water: 1 l
• Sugar: 90 g
• Salt: 12 g
• Vinegar 9%: 250 ml
• White cabbage: 1 pc
• Beet: 1 pc
• Carrot: 1 pc
• Chili pepper: 1 pc
• Garlic: 1 head
• Black peppercorns: 10 pc

Cooking steps

1. Prepare the necessary ingredients.

2. Mix water, sugar, and salt, bring to a boil, then remove from heat and add vinegar.

   Required ingredients:

   • Water: 1 l
   • Sugar: 90 g
   • Salt: 12 g
   • Vinegar 9%: 250 ml

3. Clean the cabbage from the top leaves, cut it into large pieces, removing the core.

   Required ingredients:

   • White cabbage: 1 piece

4. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 1 piece

5. Also grate the beetroot.

   Required ingredients:

   • Beet: 1 piece

6. Remove the seeds from the pepper and chop it.

   Required ingredients:

   • Chili pepper: 1 piece

7. Chop the garlic as well.

   Required ingredients:

   • Garlic: 1 head

8. Mix the cabbage with the other vegetables and black pepper

   Required ingredients:

   • Black peppercorns: 10 pieces
   • White cabbage: 1 piece
   • Beet: 1 piece
   • Carrot: 1 piece
   • Chili pepper: 1 piece
   • Garlic: 1 head

9. Evenly place them in a jar, pour in the marinade, and close with a lid.

   Required ingredients:

   • White cabbage: 1 piece

10. Leave at room temperature for a day, then put in the refrigerator. After 3-5 days, the cabbage will be ready to eat.