The most delicious waffles in a waffle iron

12 servings

45 minutes

Austrian waffles are a refined combination of a crispy crust and soft, airy dough. They originated in Europe during the Middle Ages and are now an integral part of cozy breakfasts and exquisite desserts. Vanilla sugar gives them a subtle aroma, while butter adds a rich flavor. These waffles pair perfectly with fruits, honey, or chocolate. Cooking them in a waffle maker achieves a golden crust, creating a balance between softness inside and crispy edges. This treat brings moments of joy and pleasure, revealing the richness of Austria's culinary traditions.

Energy value per serving

• Calories: 148.2
• Proteins: 2.9g
• Fats: 2.9g
• Carbohydrates: 27.8g

Ingredients

• Butter: 30 g
• Sugar: 0.5 glass
• Vanilla sugar: 1 tsp
• Wheat flour: 2 glass
• Soda: pinch
• Salt: to taste
• Water: 250 ml
• Baking powder: 1 tsp
• Chicken egg: 1 pc
• Olive oil: to taste

Cooking steps

1. Cream the room temperature butter with sugar.

   Required ingredients:

   • Butter: 30 g
   • Sugar: 0.5 glass

2. Add an egg, baking soda, and vanilla sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Soda:  pinch
   • Vanilla sugar: 1 teaspoon

3. Whip well.

4. Add 1/2 portion of water.

   Required ingredients:

   • Water: 250 ml

5. Pour in the flour and baking powder.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Baking powder: 1 teaspoon

6. Mix

7. Add the remaining water and flour.

   Required ingredients:

   • Water: 250 ml
   • Wheat flour: 2 glasss

8. Shuffle again.

9. Preheat the waffle maker.

10. Grease the inner surface of the waffle maker with olive oil.

    Required ingredients:

    • Olive oil:  to taste

11. Bake for 2-4 minutes.