Finska-pinnar (Finnish sticks)
20 servings
60 minutes
Finska-pinnar, or 'Finnish sticks,' is an exquisite Swedish cookie that captivates with its fragility and nutty flavor. Its roots trace back to Northern European traditions where almonds were valued for their rich aroma and delicate texture. These sweet sticks are coated with a layer of lightly whipped egg white and coarse sugar, making them pleasantly crispy. They are simply made: the dough, mixed with butter and flour, is chilled, cut into small pieces, and baked until golden. Finska-pinnar pairs perfectly with coffee or tea, creating cozy moments of enjoyment. With their fragility and sweet aftertaste, they have become a favorite treat in Swedish homes, and their simplicity makes them accessible even to novice bakers.
1
Chop the almonds. Mix 12 g of almonds with sugar and room temperature butter, then gradually add flour to knead the dough. Wrap in plastic wrap and refrigerate for 30 minutes.
- Almond: 42 g
- Sugar: 50 g
- Butter: 200 g
- Wheat flour: 270 g
2
Roll out the dough to the thickness of a finger and cut into small rectangles.
3
Brush the cookies with a thin layer of lightly beaten egg white and dip them in a mixture of crushed almonds and sugar. Bake in an oven preheated to 175 degrees for 10-12 minutes. Then let them cool on a rack.
- Egg white: 1 piece
- Almond: 42 g
- Sugar: 50 g